Quick and Easy Vegetable Chicken Pie Recipe

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Ingredients:

Serving

1 (12 oz) package shredded cheddar cheese, divided
1 (10 oz) package frozen chopped broccoli, thawed, and drained
2 cups finely diced cooked chicken breasts
1/2 cup finely chopped onion
1/2 cup finely chopped red sweet bell pepper
1 1/3 cups half-and-half cream
3 eggs
3/4 cup biscuit mix
1/4 tsp seasoning salt
1/4 tsp white pepper

Directions:

In a large bowl, combine 2 cups cheddar cheese, leave some for the topping, broccoli, chicken onion, and bell pepper.
Spread into buttered, 10 inch deep dish pie plate.
In a another large bowl, beat together cream, eggs, baking mix, salt, and pepper, and mix well.
Slowly pour cream-egg mixture over broccoli-chicken mixture, but DO NOT STIR.
Bake covered at 375 degrees for 35 minutes or until center of pie is firm.
Uncover and sprinkle remaining cheese over top.
Return to oven for 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.81 Kcal (2474 kJ)
Calories from fat	306.48 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	213.66mg	71%
Sodium	1086.85mg	45%
Potassium	534.83mg	11%
Total Carbs	42.52g	14%
Sugars	4.53g	18%
Dietary Fiber	1.39g	6%
Protein	29.63g	59%
Vitamin C	30.7mg	51%
Vitamin A	0.6mg	20%
Iron	12.7mg	71%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	185.48 Kcal (777 kJ)
Calories from fat	96.21 Kcal
		% Daily Value*
Total Fat	10.69g	52%
Cholesterol	67.08mg	71%
Sodium	341.2mg	45%
Potassium	167.9mg	11%
Total Carbs	13.35g	14%
Sugars	1.42g	18%
Dietary Fiber	0.44g	6%
Protein	9.3g	59%
Vitamin C	9.6mg	51%
Vitamin A	0.2mg	20%
Iron	4mg	71%
Calcium	69.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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