Quick and Easy Sticky Buns Recipe

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Quick and Easy Sticky Buns
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Ingredients
6
Count
Nutrition
490
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
  2. Sprinkle pudding mix over rolls.
  3. Melt Butter and mix in brown sugar and cinnamon.
  4. Sprinkle nuts on top.
  5. Cover and let sit overnight to raise.
  6. Next morning bake at 325 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.27 Kcal (2053 kJ)
Calories from fat 199.27 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 69.88mg 23%
Sodium 487.91mg 20%
Potassium 167.31mg 4%
Total Carbs 65g 22%
Sugars 24.01g 96%
Dietary Fiber 4.39g 18%
Protein 9.27g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 387.51 Kcal (1622 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 34%
Cholesterol 55.23mg 23%
Sodium 385.65mg 20%
Potassium 132.24mg 4%
Total Carbs 51.37g 22%
Sugars 18.98g 96%
Dietary Fiber 3.47g 18%
Protein 7.33g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 22%
Calcium 66.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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