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Overnight Cinnamon CoffeeCake Recipe

Overnight Cinnamon CoffeeCake Recipe

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Ingredients

Count

Nutrition

2636

Calories

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Ingredients:

Serving

1 package frozen dinner rolls
1 package instant butterscotch pudding - small size
1 cup brown sugar packed
2 tbsp cinnamon
1/2 cup butter melted
1/2 cup pecan pieces

Directions:

In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans, Repeat with the remaining amounts.
Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight, In the morning bake in a 350 degree oven for 30 minutes. Yield: 8 to 10 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2635.71 Kcal (11035 kJ)
Calories from fat	1635.6 Kcal
		% Daily Value*
Total Fat	181.73g	280%
Cholesterol	261.53mg	87%
Sodium	274.93mg	11%
Potassium	925.07mg	20%
Total Carbs	263g	88%
Sugars	219.84g	879%
Dietary Fiber	20.32g	81%
Protein	17.09g	34%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	38%
Iron	8.4mg	47%
Calcium	472mg	47%

Amount Per 100 g
Calories	524.62 Kcal (2196 kJ)
Calories from fat	325.56 Kcal
		% Daily Value*
Total Fat	36.17g	280%
Cholesterol	52.06mg	87%
Sodium	54.72mg	11%
Potassium	184.13mg	20%
Total Carbs	52.35g	88%
Sugars	43.76g	879%
Dietary Fiber	4.04g	81%
Protein	3.4g	34%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	38%
Iron	1.7mg	47%
Calcium	93.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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