Butterscotch Bundt Rolls Recipe

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Butterscotch Bundt Rolls
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Ingredients
5
Count
Nutrition
340
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Arrange frozen rolls in a greased bundt pan.
  2. Sprinkle pudding, brown sugar, and pecans over rolls.
  3. Drizzle butter over all.
  4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  5. Remove towel.
  6. Bake at 350F for about 25 minutes.
  7. Cool 5-10 minutes before inverting to a serving plate.
  8. Serve warm.
  9. Makes 18 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.96 Kcal (1423 kJ)
Calories from fat 164.02 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 46.59mg 16%
Sodium 323.91mg 13%
Potassium 110.86mg 2%
Total Carbs 38.96g 13%
Sugars 11.72g 47%
Dietary Fiber 3.25g 13%
Protein 6.35g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 407.89 Kcal (1708 kJ)
Calories from fat 196.8 Kcal
% Daily Value*
Total Fat 21.87g 28%
Cholesterol 55.89mg 16%
Sodium 388.64mg 13%
Potassium 133.01mg 2%
Total Carbs 46.75g 13%
Sugars 14.06g 47%
Dietary Fiber 3.9g 13%
Protein 7.62g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3mg 14%
Calcium 62.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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