Caramel Breakfast Wreath Recipe

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Caramel Breakfast Wreath
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Ingredients
5
Count
Nutrition
5098
Calories
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Ingredients:

Directions:

  1. The night before, sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray.
  2. Arrange dinner rolls on top of pecans; sprinkle with pudding mix.
  3. Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top.
  4. Place pan in a cold oven and let stand overnight to rise.
  5. In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes.
  6. Turn pan upside-down onto a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5097.84 Kcal (21344 kJ)
Calories from fat 2750.22 Kcal
% Daily Value*
Total Fat 305.58g 470%
Cholesterol 524.03mg 175%
Sodium 4199.09mg 175%
Potassium 1832.27mg 39%
Total Carbs 540.6g 180%
Sugars 205.81g 823%
Dietary Fiber 54.61g 218%
Protein 81.79g 164%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 31.1mg 173%
Calcium 826.7mg 83%
Amount Per 100 g
Calories 434.11 Kcal (1818 kJ)
Calories from fat 234.2 Kcal
% Daily Value*
Total Fat 26.02g 470%
Cholesterol 44.62mg 175%
Sodium 357.57mg 175%
Potassium 156.03mg 39%
Total Carbs 46.03g 180%
Sugars 17.53g 823%
Dietary Fiber 4.65g 218%
Protein 6.96g 164%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 2.7mg 173%
Calcium 70.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.6
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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