Directions:
- The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
- Preheat oven to 350 degrees F.
- Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.74 Kcal (3265 kJ) | ||
| Calories from fat | 459.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 128.01mg | 43% | |
| Sodium | 583.87mg | 24% | |
| Potassium | 214.13mg | 5% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 448.28 Kcal (1877 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 79% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 43% | |
| Sodium | 335.67mg | 24% | |
| Potassium | 123.1mg | 5% | |
| Total Carbs | 41.31g | 24% | |
| Sugars | 13.2g | 92% | |
| Dietary Fiber | 3.47g | 24% | |
| Protein | 6.74g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 25% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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