Overnight Pecan Rolls Recipe

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Overnight Pecan Rolls
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Ingredients
5
Count
Nutrition
458
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Grease a 9x13 inch pan and place frozen dough in pan.
  2. Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
  3. Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
  4. In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
  5. Turn out on foil immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.34 Kcal (1919 kJ)
Calories from fat 189.59 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 50.25mg 17%
Sodium 437.49mg 18%
Potassium 164.63mg 4%
Total Carbs 60.63g 20%
Sugars 23.89g 96%
Dietary Fiber 4.52g 18%
Protein 8.59g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 394.95 Kcal (1654 kJ)
Calories from fat 163.37 Kcal
% Daily Value*
Total Fat 18.15g 32%
Cholesterol 43.3mg 17%
Sodium 376.98mg 18%
Potassium 141.86mg 4%
Total Carbs 52.25g 20%
Sugars 20.59g 96%
Dietary Fiber 3.9g 18%
Protein 7.4g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 19%
Calcium 66mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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