Quick and Easy Ravioli Soup |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread. Ingredients:
1 lb ground beef |
2 cups water |
2 (10 3/4 ounce) cans tomato puree |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (14 1/2 ounce) can beef broth |
1 1/2 cups chopped white onions |
2 cloves garlic, minced |
1 teaspoon parsley |
3/4 teaspoon basil |
1/2 teaspoon onion salt |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
1/4 cup fresh grated parmesan cheese |
1 (12 ounce) package refrigerated cheese ravioli |
Directions:
1. In a Dutch oven, brown ground beef; drain.
2. Add all ingredients, except for the Paremesan cheese and ravioli.
3. Bring to a boil.
4. Reduce heat; cover and simmer 30 minutes.
5. Stir in the Parmesan cheese.
6. Cook ravioli according to package directions; drain and add to soup.
7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
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