Quick and Easy Pumpkin Cake Cookies Recipe

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Quick and Easy Pumpkin Cake Cookies
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Ingredients
3
Count
Nutrition
30
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (18 oz) box spice cake mix
  • 1 (15 oz) can pumpkin
  • 1 (12 oz) bag chocolate chips

Directions:

  1. Heat oven to 375 degrees.
  2. Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
  3. Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
  4. This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.3 Kcal (127 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 1.59mg 1%
Sodium 25.3mg 1%
Potassium 28.92mg 1%
Total Carbs 4.57g 2%
Sugars 1.49g 6%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 285 Kcal (1193 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 2%
Cholesterol 15mg 1%
Sodium 238mg 1%
Potassium 272mg 1%
Total Carbs 43g 2%
Sugars 14g 6%
Dietary Fiber 0.67g 0%
Protein 3.33g 1%
Vitamin C 3mg 1%
Iron 1mg 1%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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