Pumpkin Moon Pies Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box spice cake mix
1 (15 oz) can pumpkin puree
1 (8 oz) package cream cheese, room temperature
1/4 cup powdered sugar
2 (1 oz) white chocolate baking squares
2 tbsp milk
1 (8 oz) container cool whip

Directions:

For the cookies: Preheat oven to 350 degrees Farenheit.
Mix together the spice cake mix and pumpkin puree until everything is incorporated.
Drop the mixture onto a greased cookie sheet or a Silpat in large tablespoonfuls. Flatten slightly with wet fingers and bake for 12 minutes.
For the filling: Mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
In a small bowl, microwave the two white chocolate baking squares and milk on high for one minute. Stir until smooth and then slowly beat into the cream cheese mixture.
Fold in the Cool Whip.
When the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.04 Kcal (457 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	6.34mg	2%
Sodium	92.42mg	4%
Potassium	224.86mg	5%
Total Carbs	11.92g	4%
Sugars	6.58g	26%
Dietary Fiber	0.87g	3%
Protein	1.58g	3%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	366.81 Kcal (1536 kJ)
Calories from fat	213.53 Kcal
		% Daily Value*
Total Fat	23.73g	11%
Cholesterol	21.31mg	2%
Sodium	310.89mg	4%
Potassium	756.4mg	5%
Total Carbs	40.1g	4%
Sugars	22.13g	26%
Dietary Fiber	2.94g	3%
Protein	5.3g	3%
Vitamin C	0.2mg	0%
Iron	0.6mg	1%
Calcium	54.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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