Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes
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Ingredients
2
Count
Nutrition
17
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box spice cake mix
  • 1 (15 oz) can pumpkin

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin tins with paper liners.
  3. Mix cake mix and pumpkin until well mixed.
  4. Spoon into cupcake liners 3/4 full.
  5. Bake for 18 minutes or until center springs back when pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.92 Kcal (71 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.13mg 1%
Sodium 20.03mg 1%
Potassium 28.73mg 1%
Total Carbs 2.98g 1%
Sugars 1.98g 8%
Dietary Fiber 0.09g 0%
Protein 0.24g 0%
Vitamin C 0.4mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 179 Kcal (749 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 1%
Cholesterol 22.5mg 1%
Sodium 212mg 1%
Potassium 304mg 1%
Total Carbs 31.5g 1%
Sugars 21g 8%
Dietary Fiber 1g 0%
Protein 2.5g 0%
Vitamin C 4.5mg 1%
Iron 0.5mg 0%
Calcium 50.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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