Directions:
- Tear ( do not cut) muffins in two, keeping the rounds fairly even. Toast but do not brown the flat sides by placing them at least 5 inches below the broiler flame. Remove from broiler and spread with 1 teaspoons chili sauce on each piece. Crisscross thin strips of cheese, over which 1/4 teaspoons spaghetti seasoning is sprinkled. Return to broiler and toast until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.21 Kcal (244 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 160.24mg | 7% | |
| Potassium | 57.58mg | 1% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.17 Kcal (800 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 2% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 1% | |
| Sodium | 526.27mg | 7% | |
| Potassium | 189.13mg | 1% | |
| Total Carbs | 32.55g | 3% | |
| Sugars | 3.39g | 4% | |
| Dietary Fiber | 4.3g | 5% | |
| Protein | 8.26g | 5% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 170.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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