Double Apple English Muffins Recipe

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Double Apple English Muffins
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Ingredients:

Directions:

  1. Toast the English muffins in toaster oven.
  2. Spread each muffin half with 1 tablespoon apple butter.
  3. Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
  4. Sprinkle the shredded cheese evenly on top of the muffins.
  5. Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.85 Kcal (1276 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 14.46mg 5%
Sodium 293.79mg 12%
Potassium 192.92mg 4%
Total Carbs 58.34g 19%
Sugars 29.06g 116%
Dietary Fiber 4.44g 18%
Protein 8.53g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 170.46 Kcal (714 kJ)
Calories from fat 27.14 Kcal
% Daily Value*
Total Fat 3.02g 8%
Cholesterol 8.08mg 5%
Sodium 164.28mg 12%
Potassium 107.87mg 4%
Total Carbs 32.62g 19%
Sugars 16.25g 116%
Dietary Fiber 2.48g 18%
Protein 4.77g 17%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 9%
Iron 1mg 10%
Calcium 115.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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