Directions:
- DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
- Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
- Add the onions and garlic to tomato mixture and puree until smooth.
- Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.68 Kcal (480 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 19.89mg | 1% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 14% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 7% | |
| Sodium | 27.19mg | 1% | |
| Potassium | 135.88mg | 2% | |
| Total Carbs | 9.76g | 2% | |
| Sugars | 6.51g | 19% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 81.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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