Quick and Easy French Dip Sandwiches Recipe

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Ingredients:

Serving

1 lb sliced dietz & watson london broil roast beef
johnny's au jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin
1 cup sliced mushrooms
4 tbsp butter
4 rolls , submarine

Directions:

Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
Whle meat is simmering, broil buttered sub rolls until brown and toasted.
Remove all components from au jus.
Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
Serve with au jus on the side, or however you like your French Dip!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.44 Kcal (751 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	20.35mg	7%
Sodium	147.77mg	6%
Potassium	95.02mg	2%
Total Carbs	14.67g	5%
Sugars	0.97g	4%
Dietary Fiber	1.24g	5%
Protein	2.91g	6%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	127.82 Kcal (535 kJ)
Calories from fat	55.66 Kcal
		% Daily Value*
Total Fat	6.18g	13%
Cholesterol	14.5mg	7%
Sodium	105.26mg	6%
Potassium	67.69mg	2%
Total Carbs	10.45g	5%
Sugars	0.69g	4%
Dietary Fiber	0.89g	5%
Protein	2.07g	6%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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