Directions:
- Cook onion and pepper in butter until tender.
- Then add 3 tablespoons ketchup and sprinkle with garlic powder.
- Split rolls almost all the way through.
- Layer meat and pepper mixture on rolls.
- Place on baking sheet and broil 5 inched from heat until cheese is melted. Close sandwich and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.99 Kcal (2386 kJ) | ||
| Calories from fat | 228.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 40% | |
| Sodium | 732.54mg | 31% | |
| Potassium | 601.29mg | 13% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 29mg | 48% | |
| Iron | 4.4mg | 24% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 39% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 40% | |
| Sodium | 261.37mg | 31% | |
| Potassium | 214.54mg | 13% | |
| Total Carbs | 14.32g | 13% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 15.84g | 89% | |
| Vitamin C | 10.3mg | 48% | |
| Iron | 1.6mg | 24% | |
| Calcium | 107.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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