Cream Cheese Danish Recipe

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Ingredients:

Serving

2 (8 oz) cans refrigerated crescent dinner rolls
1 large egg, separated
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp lemon juice
1 tsp vanilla
3/4 cup pecans, chopped (optional)
1/4 cup powdered sugar , sprinkle on top

Directions:

Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
Beat egg yolk in a small bowl.
In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
Spread cream cheese mixture over the crescent roll dough.
Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
Bake at 350°F for 25-30 minutes or until golden brown on top.
Sprinkle with powdered sugar and cool in the pan.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.34 Kcal (1551 kJ)
Calories from fat	229.07 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	31.05mg	10%
Sodium	196.49mg	8%
Potassium	345.03mg	7%
Total Carbs	34.22g	11%
Sugars	24.58g	98%
Dietary Fiber	2g	8%
Protein	4.68g	9%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	473.2 Kcal (1981 kJ)
Calories from fat	292.69 Kcal
		% Daily Value*
Total Fat	32.52g	39%
Cholesterol	39.67mg	10%
Sodium	251.06mg	8%
Potassium	440.86mg	7%
Total Carbs	43.72g	11%
Sugars	31.41g	98%
Dietary Fiber	2.55g	8%
Protein	5.98g	9%
Vitamin C	0.6mg	1%
Iron	1.3mg	6%
Calcium	43mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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