Quick and Easy Cream Biscuits Recipe

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Quick and Easy Cream Biscuits
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Ingredients:

Directions:

  1. Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
  2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
  3. Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
  4. FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.3 Kcal (1647 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 61.65mg 21%
Sodium 311.31mg 13%
Potassium 353.23mg 8%
Total Carbs 52.13g 17%
Sugars 2.1g 8%
Dietary Fiber 1.93g 8%
Protein 7.15g 14%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 348.52 Kcal (1459 kJ)
Calories from fat 137.77 Kcal
% Daily Value*
Total Fat 15.31g 27%
Cholesterol 54.63mg 21%
Sodium 275.86mg 13%
Potassium 313.01mg 8%
Total Carbs 46.19g 17%
Sugars 1.86g 8%
Dietary Fiber 1.71g 8%
Protein 6.34g 14%
Vitamin C 0.4mg 1%
Iron 2.9mg 18%
Calcium 130.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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