Directions:
- Put chicken pieces in ovenproof dish.
- Blend curry powder with small amount of milk.
- Add rest of milk and soup stirring well.
- Pour over chicken pieces.
- Bake in moderate oven for 1 hour.
- Serve with rice and vegetables of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 118.47mg | 5% | |
| Potassium | 331.59mg | 7% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 39% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 50% | |
| Sodium | 70.49mg | 5% | |
| Potassium | 197.32mg | 7% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.94g | 60% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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