Easy Seven Layer Rice Casserole Recipe

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Easy Seven Layer Rice Casserole
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Ingredients:

Directions:

  1. Set oven to 450 degrees F.
  2. Butter a 2 qt casserole dish.
  3. Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  4. Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  5. Top with shredded cheddar cheese the last 5 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.74 Kcal (2905 kJ)
Calories from fat 395.22 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 161.96mg 54%
Sodium 872.02mg 36%
Potassium 716.15mg 15%
Total Carbs 25.26g 8%
Sugars 4.53g 18%
Dietary Fiber 1.76g 7%
Protein 47.04g 94%
Vitamin C 33.6mg 56%
Vitamin A 0.7mg 25%
Iron 15.9mg 88%
Calcium 436.1mg 44%
Amount Per 100 g
Calories 174.34 Kcal (730 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 68%
Cholesterol 40.7mg 54%
Sodium 219.14mg 36%
Potassium 179.97mg 15%
Total Carbs 6.35g 8%
Sugars 1.14g 18%
Dietary Fiber 0.44g 7%
Protein 11.82g 94%
Vitamin C 8.4mg 56%
Vitamin A 0.2mg 25%
Iron 4mg 88%
Calcium 109.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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