Directions:
- Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
- Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
- Top with remaining thawed whipped topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.56 Kcal (103 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 47.35mg | 2% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.17 Kcal (131 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 2% | |
| Sodium | 60.11mg | 2% | |
| Potassium | 6.98mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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