Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
- Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
- Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
- Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.03 Kcal (850 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 169.9mg | 57% | |
| Sodium | 316.04mg | 13% | |
| Potassium | 302.23mg | 6% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.07 Kcal (528 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 22% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 57% | |
| Sodium | 196.24mg | 13% | |
| Potassium | 187.66mg | 6% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 5.22g | 17% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 67.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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