Directions:
- Brown the chorizo and drain thoroughly.
- Roast, peel and dice the poblano chiles.
- Lightly sautee the green onions to wilt.
- Combine the broth and milk in a large microwave safe bowl and heat in the microwave until very hot.
- In a separate bowl, toss together the corn starch and cheese (I cheated and bought the pre-shredded cheese then just put the corn starch in the bag and shook it together).
- Gradually begin to add the cheese, a cup or so at a time. Stir to combine after each addition.
- After all of the cheese is combined, add the chorizo, poblanos, green onions and garlic.
- Stir to combine.
- Put in the crock pot on Warm setting and stir as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.1 Kcal (4204 kJ) | ||
| Calories from fat | 702.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.08g | 120% | |
|---|---|---|---|
| Cholesterol | 216.48mg | 72% | |
| Sodium | 1482.76mg | 62% | |
| Potassium | 330.8mg | 7% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1707.2mg | 171% | |
| Amount Per 100 g | |||
| Calories | 335.75 Kcal (1406 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 120% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 72% | |
| Sodium | 495.8mg | 62% | |
| Potassium | 110.61mg | 7% | |
| Total Carbs | 5g | 5% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 19.66g | 118% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.2mg | 4% | |
| Calcium | 570.9mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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