Directions:
- Set a heavy pan such as cast iron on the stove at low temp, or use the slow cooker on its lowest setting. Pour in the evaporated milk, and add the cream cheese, let this melt very slowly for a while, it will reduce. Once all melted, use a whisk and stir in the cheddar and monterey cheeses. Add the spices: cayenne pepper and cumin. Lastly, add the salsa, and let it heat up more, stirring till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 284.45mg | 12% | |
| Potassium | 82.45mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.79 Kcal (1310 kJ) | ||
| Calories from fat | 243.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 24% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 16% | |
| Sodium | 502.78mg | 12% | |
| Potassium | 145.74mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 14.6g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 411.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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