Manchego Con Tomates Y Romero Recipe

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Ingredients:

Serving

8 oz manchego cheese, sliced into small cubes
1/4 cup walnuts, toasted
1/2 lb ripe tomato , sliced in half then pureed (the best quality and organic , freshly picked are best!)
2 tbsp spanish olive oil
2 sprigs fresh rosemary, leaves removed and minced (fresh !)
cracked black pepper , to taste
sea salt , to taste

Directions:

Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor.
Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool.
Place all the ingredients in a non-reactive bowl and stir to combine.
Serve immediately.
This is wonderful on crusty artisan bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.84 Kcal (1301 kJ)
Calories from fat	234.61 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	60.67mg	20%
Sodium	347.21mg	14%
Potassium	176.38mg	4%
Total Carbs	3.09g	1%
Sugars	1.78g	7%
Dietary Fiber	1.14g	5%
Protein	16.62g	33%
Vitamin C	8.1mg	14%
Iron	0.2mg	1%
Calcium	618.2mg	62%

Amount Per 100 g
Calories	241.38 Kcal (1011 kJ)
Calories from fat	182.19 Kcal
		% Daily Value*
Total Fat	20.24g	40%
Cholesterol	47.11mg	20%
Sodium	269.62mg	14%
Potassium	136.97mg	4%
Total Carbs	2.4g	1%
Sugars	1.38g	7%
Dietary Fiber	0.88g	5%
Protein	12.91g	33%
Vitamin C	6.3mg	14%
Iron	0.2mg	1%
Calcium	480.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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