Directions:
- Sift and measure the flour.
- Re-sift with other dry ingredients.
- Work shortening into dry ingredients with the fingers.
- Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
- Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
- Turn out on to a floured board and divide into two equal pieces.
- Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
- Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
- To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 159.82mg | 7% | |
| Potassium | 289.03mg | 6% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.65 Kcal (1342 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 16% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 186.78mg | 7% | |
| Potassium | 337.77mg | 6% | |
| Total Carbs | 48.46g | 14% | |
| Sugars | 3.63g | 12% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 5.73g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 13% | |
| Calcium | 106.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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