Directions:
- Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in olives and remaining ingredients; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 670.99mg | 28% | |
| Potassium | 342.16mg | 7% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.39 Kcal (362 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 2% | |
| Sodium | 425.81mg | 28% | |
| Potassium | 217.14mg | 7% | |
| Total Carbs | 9.1g | 5% | |
| Sugars | 4.62g | 29% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 9mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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