Directions:
- Preheat the oven to 350 degrees F.
- Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
- Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
- Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.
- Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.02 Kcal (4409 kJ) | ||
| Calories from fat | 689.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.6g | 118% | |
|---|---|---|---|
| Cholesterol | 357.18mg | 119% | |
| Sodium | 3627.54mg | 151% | |
| Potassium | 687.89mg | 15% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 59.7g | 119% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 20% | |
| Calcium | 499.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 203.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 118% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 119% | |
| Sodium | 1072.75mg | 151% | |
| Potassium | 203.43mg | 15% | |
| Total Carbs | 9.36g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 17.65g | 119% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.1mg | 20% | |
| Calcium | 147.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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