Directions:
- Layer cheese, meat and vegetables of your choice in pie shell.
- In a medium bowl combine eggs, half & half, salt and pepper. Beat until lightly foamy with hand mixer.
- Pour mixture into pie shell. Sprinkle with paprika.
- Bake in a 425° oven for 20 minutes.
- Decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.3 Kcal (684 kJ) | ||
| Calories from fat | 96.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 26% | |
| Sodium | 457.74mg | 19% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 17% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 26% | |
| Sodium | 447.58mg | 19% | |
| Potassium | 166.8mg | 4% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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