Directions:
- Mix flour & salt together in a bowl
- Rub shortening into flour with fingers until the mixture has a fine even texture
- Stir in water to make a soft dough - add more water if needed
- Knead on a lightly floured board until smooth - about 2 - 3 mins
- Wrap in plastic & let rest for 20 - 30 mins
- Divide dough into 8 equal pieces, keeping pieces covered so they don't dry out
- Form a piece of dough into a ball & then on a lightly floured board, roll out thinly to an approx 10 inch round, turning over several times
- Set aside & stack between wax paper
- Repeat with rest of dough
- Heat an ungreased, large heavy skillet to med/high heat
- Place a tortilla in skillet & cook until the top is bubbly & the bottom is flecked with brown
- Turn it over & cook the other side
- If they puff up, flatten with spatula
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Sodium | 146.26mg | 6% | |
| Potassium | 33.47mg | 1% | |
| Total Carbs | 23.75g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 10% | |
|---|---|---|---|
| Sodium | 276.79mg | 6% | |
| Potassium | 63.33mg | 1% | |
| Total Carbs | 44.94g | 8% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 5.91g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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