Directions:
- Preheat the oven to 350 degrees F.
- Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
- Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
- Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.
- Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.54 Kcal (2217 kJ) | ||
| Calories from fat | 345.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 179.62mg | 60% | |
| Sodium | 1800.25mg | 75% | |
| Potassium | 363.06mg | 8% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 30g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 59% | |
|---|---|---|---|
| Cholesterol | 106.24mg | 60% | |
| Sodium | 1064.75mg | 75% | |
| Potassium | 214.73mg | 8% | |
| Total Carbs | 9.63g | 5% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 17.74g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 148.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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