Directions:
- Preheat oven to 425°.
- Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.
- Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.
- Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.
- Bake at 425° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 160.18mg | 7% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.39 Kcal (1249 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 12% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 3% | |
| Sodium | 330.44mg | 7% | |
| Potassium | 99.14mg | 1% | |
| Total Carbs | 33.49g | 5% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 4.48g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 55.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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