Directions:
- Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
- Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
- Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.86 Kcal (1519 kJ) | ||
| Calories from fat | 234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1192.51mg | 50% | |
| Potassium | 348.23mg | 7% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.72 Kcal (1004 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 40% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 30% | |
| Sodium | 787.81mg | 50% | |
| Potassium | 230.05mg | 7% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 5.82g | 35% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.42g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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