Directions:
- Cut through hard cooked egg in half.
- Scoop out yolk.
- Place cooked yolk in a bowl and mash with a fork.
- Stir in mayonnaise, paprika and salt to taste.
- Mix thoroughly and fill egg white eye socket with mixture.
- Smooth yolk mixture.
- Press olive into yolk mixture so pimento is facing out.
- Cut just enough of the rounded end of egg to create a flat surface to stand egg on.
- Serve upright.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 116.82mg | 5% | |
| Potassium | 37.29mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.37g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 216.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 13% | |
|---|---|---|---|
| Cholesterol | 276.85mg | 32% | |
| Sodium | 336.39mg | 5% | |
| Potassium | 107.37mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 9.69g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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