Directions:
- Thoroughly combine soy sauce,rice vinegar,garlic and peanut butter.
- Bring a large pot of water to a boil.
- Cook spaghette for 9 minutes, add broccoli and cook for 2 more minutes, add shrimp and cook for 2 more minutes.
- Drain.
- Mix in peanut butter mixture and red pepper flakes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.39 Kcal (3146 kJ) | ||
| Calories from fat | 306.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2741.96mg | 114% | |
| Potassium | 804.97mg | 17% | |
| Total Carbs | 88.88g | 30% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 96.2mg | 160% | |
| Iron | 5.5mg | 30% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.4 Kcal (789 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 52% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 22% | |
| Sodium | 687.51mg | 114% | |
| Potassium | 201.84mg | 17% | |
| Total Carbs | 22.28g | 30% | |
| Sugars | 1.14g | 18% | |
| Dietary Fiber | 2.38g | 38% | |
| Protein | 7.37g | 59% | |
| Vitamin C | 24.1mg | 160% | |
| Iron | 1.4mg | 30% | |
| Calcium | 39.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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