Punch Bowl Cake Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 18-1/4 oz. package yellow cake mix, prepared and baked
two 3-1/2 oz. package. instant vanilla pudding mix, prepared per box instructions
1 20- oz. can crushed pineapple, drained
6 medium bananas, sliced
2 pints strawberries ( crush 1 pint, slice 1 pint, and mix both together)
1 24- oz. contained cool whip (thawed ) or fresh whipped cream

Directions:

Prepare cake in two 9-inch round pans and bake according to directions on the box. Put one layer of cake in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip. Put another layer of cake in punch bowl along with remaining pudding, pineapple, bananas, and strawberries. Top off with Cool Whip or whipped cream and sprinkle strawberry juice on top.
How Southern can you get?!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.21 Kcal (9 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.37mg	0%
Potassium	2.87mg	0%
Total Carbs	0.51g	0%
Sugars	0.29g	1%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.3mg	1%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	112.25 Kcal (470 kJ)
Calories from fat	5.84 Kcal
		% Daily Value*
Total Fat	0.65g	0%
Sodium	120.25mg	0%
Potassium	145.94mg	0%
Total Carbs	25.75g	0%
Sugars	14.52g	1%
Dietary Fiber	1.45g	0%
Protein	1.27g	0%
Vitamin C	16.8mg	1%
Iron	0.3mg	0%
Calcium	43.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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