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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1620 |
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This is from the Savannah Country Cookbook by Paula Deen...before she was so famous Ingredients:
one 18-1/4 oz. package yellow cake mix, prepared and baked |
two 3-1/2 oz. pkgs. instant vanilla pudding mix, prepared per box instructions |
one 20-oz. can crushed pineapple, drained |
6 medium bananas, sliced |
2 pints strawberries (crush one pint, slice one pint, and mix both together) |
one 24-oz. contained cool whip (thawed) or fresh whipped cream |
Directions:
1. Prepare cake in two 9-inch round pans and bake according to directions on the box. Put one layer of cake in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip. Put another layer of cake in punch bowl along with remaining pudding, pineapple, bananas, and strawberries. Top off with Cool Whip or whipped cream and sprinkle strawberry juice on top.
2. How Southern can you get?!
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