Kahlua Bowl Cake Recipe

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Kahlua Bowl Cake
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Ingredients
5
Count
Nutrition
349
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Assemble in a 2-quart bowl:.
  2. Make the pudding as directed and add half of the liqueur before it sets, mixing well.
  3. Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
  4. Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
  5. Repeat layers then break the Skor bar up and sprinkle pieces over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.66 Kcal (1460 kJ)
Calories from fat 181.59 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 49.09mg 16%
Sodium 294.52mg 12%
Potassium 154.75mg 3%
Total Carbs 36.5g 12%
Sugars 23.32g 93%
Dietary Fiber 0.78g 3%
Protein 3.19g 6%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 355.65 Kcal (1489 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 31%
Cholesterol 50.08mg 16%
Sodium 300.42mg 12%
Potassium 157.85mg 3%
Total Carbs 37.23g 12%
Sugars 23.78g 93%
Dietary Fiber 0.8g 3%
Protein 3.26g 6%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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