German Chocolate Punch Bowl Cake Recipe

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German  Chocolate  Punch  Bowl Cake
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Ingredients:

Directions:

  1. Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
  2. In a medium bowl, beat pudding with milk until thick and let set in the fridge.
  3. Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
  4. Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
  5. Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
  6. Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.21 Kcal (1642 kJ)
Calories from fat 231.74 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 12.28mg 4%
Sodium 351.6mg 15%
Potassium 471.41mg 10%
Total Carbs 34.21g 11%
Sugars 25.33g 101%
Dietary Fiber 3.45g 14%
Protein 9.33g 19%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 159.71 Kcal (669 kJ)
Calories from fat 94.37 Kcal
% Daily Value*
Total Fat 10.49g 40%
Cholesterol 5mg 4%
Sodium 143.18mg 15%
Potassium 191.96mg 10%
Total Carbs 13.93g 11%
Sugars 10.31g 101%
Dietary Fiber 1.4g 14%
Protein 3.8g 19%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 109.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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