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Pumpkin Wonton Ravioli W. Sage Butter Cream Recipe

Pumpkin Wonton Ravioli W. Sage Butter Cream Recipe

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Pumpkin Wonton Ravioli W. Sage Butter Cream

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Ingredients:

Serving

6 oz wonton wrappers
15 oz canned pumpkin
1 large egg
1/4 tsp salt
1/4 tsp pepper
3 tbsp butter
3 tbsp olive oil
1 cup half-and-half cream
1 tsp rubbed sage
salt & pepper

Directions:

Combine pumpkin, egg, salt & pepper.
Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
Drain ravioli.
Melt butter in pan with olive oil.
Add half & half, sage and salt & pepper.
Add ravioli to sauce and simmer for 1-2 minutes.
Serve with fresh shaved parmigiano regiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.34 Kcal (1190 kJ)
Calories from fat	171.08 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	63.74mg	21%
Sodium	291.78mg	12%
Potassium	237.43mg	5%
Total Carbs	23.94g	8%
Sugars	2.13g	9%
Dietary Fiber	2.76g	11%
Protein	5.93g	12%
Vitamin C	3.3mg	5%
Vitamin A	0.8mg	26%
Iron	1.8mg	10%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	175.03 Kcal (733 kJ)
Calories from fat	105.31 Kcal
		% Daily Value*
Total Fat	11.7g	29%
Cholesterol	39.24mg	21%
Sodium	179.61mg	12%
Potassium	146.15mg	5%
Total Carbs	14.74g	8%
Sugars	1.31g	9%
Dietary Fiber	1.7g	11%
Protein	3.65g	12%
Vitamin C	2mg	5%
Vitamin A	0.5mg	26%
Iron	1.1mg	10%
Calcium	51mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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