Sage and Pancetta Shrimp Recipe

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Sage and Pancetta Shrimp
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Ingredients:

Directions:

  1. Clean and devein shrimp.
  2. Stuff one sage leaf inside shrimp.
  3. Wrap with pancetta.
  4. Use a toothpick to secure.
  5. Drizzle olive oil on shrimp.
  6. Grill on grill pan about 4 minutes per side or until shrimp is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.6 Kcal (731 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 32.88mg 11%
Sodium 647.94mg 27%
Potassium 46.48mg 1%
Total Carbs 15.87g 5%
Dietary Fiber 0.57g 2%
Protein 4.54g 9%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 17%
Cholesterol 58mg 11%
Sodium 1143mg 27%
Potassium 82mg 1%
Total Carbs 28g 5%
Dietary Fiber 1g 2%
Protein 8g 9%
Iron 1mg 3%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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