Pumpkin Up-Side Down Cake Recipe

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Pumpkin Up-Side Down Cake
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Ingredients
7
Count
Nutrition
351
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin
  • 2 large eggs
  • 1 (18 oz) box yellow cake mix
  • 1/2 cup butter
  • 1/2 cup pecans
  • 8 oz cool whip

Directions:

  1. Mix together first three ingredients.
  2. Pour in a 9x11 cake pan.
  3. Sprinkle dry cake mix over pumpkin mix.
  4. Cut butter in pieces over cake mix.
  5. Spread pecans over cake evenly .
  6. Bake at 350 for 45-60 minutes.
  7. When cake is cool completely, spread cool whip over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.89 Kcal (1469 kJ)
Calories from fat 309.37 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 114.59mg 38%
Sodium 72.91mg 3%
Potassium 189.15mg 4%
Total Carbs 8.38g 3%
Sugars 0.7g 3%
Dietary Fiber 1.4g 6%
Protein 5.5g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 357.99 Kcal (1499 kJ)
Calories from fat 315.62 Kcal
% Daily Value*
Total Fat 35.07g 53%
Cholesterol 116.91mg 38%
Sodium 74.38mg 3%
Potassium 192.98mg 4%
Total Carbs 8.55g 3%
Sugars 0.71g 3%
Dietary Fiber 1.43g 6%
Protein 5.61g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 104mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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