Pumpkin Up-Side Down Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I don't care for Pumpkin but this cake is really good Ingredients:
1 (15 ounce) can pumpkin (libby's easy pumpkin pie mix) |
2 large eggs |
2/3 cup evaporated milk |
1 (18 ounce) box yellow cake mix |
1/2 cup butter |
1/2 cup pecans |
8 ounces cool whip |
Directions:
1. Mix together first three ingredients.
2. Pour in a 9x11 cake pan.
3. Sprinkle dry cake mix over pumpkin mix.
4. Cut butter in pieces over cake mix.
5. Spread pecans over cake evenly .
6. Bake at 350 for 45-60 minutes.
7. when cake is cool completely, spread cool whip over top.
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