Directions:
- Preheat oven to 350 degrees. Grease two round baking pans.
- Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
- Mix in flour, baking soda and powder, and salt.
- Cut cranberries in half and then add to mixture, mixing until well combined.
- Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
- To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
- Frost when cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.31 Kcal (1538 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 311.9mg | 13% | |
| Potassium | 278.44mg | 6% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 24% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 14% | |
| Sodium | 153mg | 13% | |
| Potassium | 136.59mg | 6% | |
| Total Carbs | 27.25g | 19% | |
| Sugars | 18.04g | 147% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 14.4mg | 49% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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