Directions:
- Preheat oven to 400F; Prepare pie crust and bake for 5-7 minutes; Remove from oven and cool; Reduce oven temp to 350°F Combine all other ingredients in a blender or food processor, blend until very smooth.
- Pour into prebaked pie shell; Bake for 1 hour or unti a knife blade inserted in the center comes out almost clean.
- Cool on a rack and serve at room temperature; store unused portions in the refrigerator.
- VARIATION: You can also serve this as a custard; spray 8 custard cups and divide the blended mixture equally; set cups in 9x13 pan in the oven and add hot water to custard line; bake at 325F for 45 minutes or until blade of knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.94 Kcal (540 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 193.68mg | 8% | |
| Potassium | 159.58mg | 3% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.22 Kcal (428 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 7% | |
| Sodium | 153.55mg | 8% | |
| Potassium | 126.51mg | 3% | |
| Total Carbs | 17.46g | 7% | |
| Sugars | 10.77g | 54% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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