Directions:
- Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
- Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
- Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.81 Kcal (8180 kJ) | ||
| Calories from fat | 475.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 2% | |
| Sodium | 2453.92mg | 102% | |
| Potassium | 2357.11mg | 50% | |
| Total Carbs | 332.29g | 111% | |
| Sugars | 250.75g | 1003% | |
| Dietary Fiber | 21.72g | 87% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 242.1mg | 403% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1174.2mg | 117% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 81% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 2% | |
| Sodium | 162.17mg | 102% | |
| Potassium | 155.77mg | 50% | |
| Total Carbs | 21.96g | 111% | |
| Sugars | 16.57g | 1003% | |
| Dietary Fiber | 1.44g | 87% | |
| Protein | 2.62g | 79% | |
| Vitamin C | 16mg | 403% | |
| Iron | 0.6mg | 52% | |
| Calcium | 77.6mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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