Directions:
- Preheat oven to 350.
- For Crust ~
- Beat flour, oats, brown sugar & butter in small mixer until crumbly.
- Press on to bottom of ungreased 13 x 9 baking pan.
- Bake for 15 minutes.
- For Filling ~
- Beat pumpkin, milk, sugar, eggs, spices, salt in large bowl until smooth.
- Pour over crust and bake for additional 20 minutes.
- For Topping ~
- Combine brown sugar & nuts in small bowl & sprinkle over filling.
- Bake for additional 15 to 25 minutes or til knife inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Refrigerate until ready to serve.
- Top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.02 Kcal (1407 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 410.46mg | 17% | |
| Potassium | 180.93mg | 4% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 31% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 10% | |
| Sodium | 311.26mg | 17% | |
| Potassium | 137.2mg | 4% | |
| Total Carbs | 27.93g | 12% | |
| Sugars | 14.13g | 75% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 103.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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