Caramel Apple Pudding Recipe

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Ingredients:

Serving

1 cup flour
2/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 pinch ground cloves
1/2 cup milk
4 -5 apples, medium peeled and cut into 1/2-inch cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup water, boiling

Directions:

In a mixing bowl combine the flour, sugar, baking powder, cinnamon, salt and cloves.
Beat in milk until smooth.
Stir in the apples and pecans.
Spoon into an ungreased 2 qt baking dish.
In another bowl, combine brown sugar, butter and water.
Pour over batter and bake at 375 for 45-50 minutes.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.63 Kcal (2289 kJ)
Calories from fat	246.42 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	20.74mg	7%
Sodium	672.73mg	28%
Potassium	363.12mg	8%
Total Carbs	73.98g	25%
Sugars	44.65g	179%
Dietary Fiber	5.28g	21%
Protein	5.84g	12%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	285.3 Kcal (1194 kJ)
Calories from fat	128.61 Kcal
		% Daily Value*
Total Fat	14.29g	42%
Cholesterol	10.83mg	7%
Sodium	351.11mg	28%
Potassium	189.52mg	8%
Total Carbs	38.61g	25%
Sugars	23.31g	179%
Dietary Fiber	2.76g	21%
Protein	3.05g	12%
Vitamin C	0.9mg	3%
Iron	1.3mg	14%
Calcium	104mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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