Pumpkin Spice Ring Recipe

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Pumpkin Spice Ring
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Ingredients
3
Count
Nutrition
9
Calories
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Ingredients:

Directions:

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.33 Kcal (39 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.36mg 0%
Potassium 3.54mg 0%
Total Carbs 2.09g 1%
Sugars 1.22g 5%
Dietary Fiber 0.02g 0%
Protein 0.14g 0%
Vitamin C 0.3mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 34.9 Kcal (146 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 42.48mg 0%
Potassium 13.22mg 0%
Total Carbs 7.81g 1%
Sugars 4.56g 5%
Dietary Fiber 0.06g 0%
Protein 0.53g 0%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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