Directions:
- Put oven rack at lowest position.
- Preheat oven to 350 degrees.
- Put a large bowl in refridgerator while preparing cake to chill.
- In large bowl, beat all ingredients for cake on low for 30 seconds, then on medium for 1 minute.
- Pour into ungreased 10-inch angel food pan (tube pan).
- Bake 37 to 47 minutes or until crust is a dark golden brown color and the cracks are dry.
- Remove from oven.
- Immediately turn pan upside down onto a heatproof funnel or glass bottle.
- Let hang for about 2 hours or until the cake is completely cooled.
- Loosen cake from side of pan with a knife and turn upside down onto a serving plate.
- To make frosting:.
- In the chilled bowl, beat the whipping cream and powdered sugar with an electric mixer on high until stiff.
- Fold in ginger.
- Cut the cake in half horizontally to make two even layers.
- Spread half of the filling on the bottom layer and replace the top of the cake.
- Spread remaining filling on top of cake.
- Sprinkle with additional pumpkin spice if desired for a pretty pumpkin cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 205.11mg | 4% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.79 Kcal (870 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 16% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 9% | |
| Sodium | 122.32mg | 4% | |
| Potassium | 276.56mg | 4% | |
| Total Carbs | 19.55g | 5% | |
| Sugars | 9.35g | 28% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 1.87g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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